07 DEC 2015
Christmas Gift Guide 2015
Our guide to the perfect gift. Or a last minute treat for yourself. Why not?
With Christmas just around the corner we've put together a few gift ideas to help you find something special for your favourite person. Or why not make it easy for everyone else - print this email, circle your favourite piece and leave it in an obvious place.
Complete the Christmas holiday vibe with a couple of fun Summer recipes that we tried out recently - everyone's a winner.
GIFTS FOR HIM
From left to right:
1/ Red Herbert Terry Model 75 Anglepoise Lamp – View Now
2/ Pragotron Double Sided Czech Railway Clock – View Now
3/ Digsmed Danish Teak Platter – View Now
4/ 'Storyboard' Magazine Rack by Jed Hooker – View Now
5/ Schlossberg Electric Blue Vase – View Now
6/ Pair of Red George Nelson Jax – View Now
7/ New Zealand Map Poster – View Now
8/ G-Plan 'Quadrille' Nesting Tables – View Now
GIFTS FOR HER
From left to right:
1/ Seth Thomas Starburst Clock – View Now
2/ Whites Aviation, Lake Matheson – View Now
3/ Rhapsody Dish by Mstisov – View Now
4/ Bay Keramik Turquoise Textured Vase – View Now
5/ Rare Italian Virgo Lamps by Nemo (Cassina) – View Now
6/ Faceted Succulent Pots by GH Design – View Now
7/ Ilmari Tapoivaara 'Mademoiselle' Chair – View Now
8/ Marianne Johnson Tenera Dish for Royal Copenhagen – View Now
1 bunch fresh basil, washed and stemmed
2 cups sugar
1 cup water
2 cups lemon juice, from about 12 to 15 lemons
2 cups cold sparkling water
To make the syrup, combine the basil, sugar and 1 cup water in a saucepan. Simmer and stir over medium heat until the sugar is dissolved, about 5 minutes. Cool and strain. Set aside or store in the refrigerator until ready to use.
Mix the lemon juice, the basil syrup and sparkling water together in a pitcher. Store in the refrigerator until ready to serve. Pour over glasses filled with ice.
Source: Everyday Italian by Giada De Laurentiis, via The Food Network. More cuisine inspiration over on Pinterest.
Here's a picture from the lime batch of DIY lollipops we made for Long Weekend. Delish!
The recipe is from One Sweet Appetite over on Pinterest.
What a perfect lazy Summer day activity to make with your favourite fruit juice! If you don't have a candy thermometer, just keep a glass of cold water handy and when a drop of the candy liquid sets in the water, you're ready to go.
More inspiration you might like
'Neck of the Woods' Vintage Collection – Opens 8 March
Neck of the Woods, an upcoming vintage collection from Mr. Bigglesworthy. It responds to the late summer season and incorporates contemporary, saturated colour accents. Dan and Emma Eagle have curated pieces which combine sculptural lines with organic forms.READ MORE
Modulo Range – New from Ercol
Ercol's 2017 Range, which debuted at Milan's Salone del Mobile, reminds us once again why Ercol remains at the cutting edge of design.READ MORE
To start the year right, we've tuned in to the particular kiwi seasonal favourite, the bach.READ MORE